Hindu Heritage Featured
![food plate]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1730475310/avonworthk12paus/egnawbumz8h8cdec0f07/ASDHeritageFood.jpg","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1730475310/avonworthk12paus/egnawbumz8h8cdec0f07/ASDHeritageFood.jpg","width":512}])
The Avonworth Food Service Department’s Cultural Connections meal celebrated Hindu Heritage in October.
Our secondary cafeteria offered Chicken Tikka Masala or Chana Masala with Mumbai Rice, Chickpea salad, Aloo Gobi Salad and Naan bread.
Our elementary cafeterias served a student favorite, popcorn chicken, with an accompaniment of tandoori dipping sauce and Naan bread. Student vegetable selections also included chickpea and Aloo Gobi salad.